论文著作

2019年11月18日 14:23 

论文 

 

1. Cai Yu,Wang Ying,Zhi Fei,Xing Qi-Chang,Chen Yun-Zhong. The Effect of Sanggua Drink Extract on Insulin Resistance through the PI3K/AKT Signaling Pathway[J]. Evidence-based complementary and alternative medicine: eCAM,2018,2018.

2. Xing Qichang,Chen Yunzhong. Antidiabetic Effects of a Chinese Herbal Medicinal Compound Sangguayin Preparation via PI3K/Akt Signaling Pathway in db/db Mice[J]. Evidence-based complementary and alternative medicine : eCAM,2018,2018.

3. Fei Zhi,Tian-Le Yang,Qiang Wang,Bin Jiang,Zhong-Ping Wang,Jing Zhang,Yun-Zhong Chen. Isolation, structure and activity of a novel water-soluble polysaccharide from Dioscorea opposita Thunb[J]. International Journal of Biological Macromolecules,2019,133.

4. 植飞,邢琪昌,汪莹,蔡羽,颜春潮,陈运中.佛手山药多糖对二型糖尿病大鼠糖脂代谢及氧化应激的影响[J].食品科学, 2017, 38(5):262-266.

5. 邢琪昌,汪莹,植飞,蔡羽,陈运中.桑瓜饮对2型糖尿病大鼠降血糖作用考察及机制初探[J].时珍国医国药, 2016(9):2101-2103.

6. 汪莹,蔡羽,植飞,邢其昌,颜春潮,陈运中.桑瓜饮降血糖作用的有效部位筛选[J].湖北中医药大学学报, 2016, 18(3):50-53.

7. 蔡羽,植飞,颜春潮,张怡,王忠萍,张静,邹陶淑童,陈运中.糖尿病食疗干预的理论与实践探讨[A].首届世界食疗与营养大会论文集[C].广东, 2019. (首届世界食疗与营养大会获奖论文)

8. Yu Cai,Ying Wang,Yunzhong Chen.Effects and Mechanism of Sanggua Drink on Blood Glucose in Diabetic Mice Induced By Streptozotocin[J].World Journal of Traditional Chinese Medicine,2015,1(04):88.

9. Yu Cai,Ying Wang,Fei Zhi,Qi-Chang Xing,Yun-Zhong Chen. Protective Effect of Sanggua Drink on Pancreatic Islet in Type 2 Diabetes Mellitus Rats Induced By Streptozotocin[J].World Journal of Traditional Chinese Medicine,2016,2(02):77-78.

10. Qi-Chang Xing,Ying Wang,Fei Zhi,Yu Cai,Yun-Zhong Chen.Screening the Effective Parts of Sanggua Decoction Hypoglycemic Effects in Type 2 Diabetic Rats[J].World Journal of Traditional Chinese Medicine,2016,2(02):85-86. The 5th Annual Meeting of GP-TCM Research Association-cum-Summit on Compendium of Materia, Medical and Innovative Drug Discovery in Chinese Medicine获奖论文)

11. Fei Zhi,Ying Wang,Qi-chang Xing,Yu Cai,Chun-chao Yan,Yun-zhong Chen. Effects of Dioscorea Opposita Thunb.Polysaccharide on the Glycolipid Metabolism and Antioxidation In Type 2 Diabetic Rats[J].World Journal of Traditional Chinese Medicine,2016,2(02):78.

12. 蔡羽,汪莹,植飞,邢琪昌,陈运中.桑瓜饮有效部位对糖尿病大鼠胰腺的保护作用[A].世界中医药学会联合会中药化学专业委员会第六届学术年会论文集[C].湖北, 2017. (世界中医药学会联合会中药化学专业委员会第六届学术年会获奖论文)

13. 刘自华,张泽志,苗玉焕,朱成姗,刘大会,陈运中,刘义梅.虎杖叶斑病病原菌的鉴定、生物学特性及其有效杀菌剂研究[J/OL].中国中药杂志:1-11[2022-05-02].

14. 周锦航,邹陶淑童,颜春潮,蔡羽,陈运中.加味桑瓜饮提取物的HPLC指纹图谱及整体质量控制研究[J].时珍国医国药,2022,33(01):114-116.

15. 丁钊,陈科力,佘瑶瑶,陈运中.药用水蛭种类及水蛭多肽研究现状[J/OL].中国现代中药:1-10[2022-05-02].DOI:10.13313/j.issn.1673-4890.20211027001.

16. 孔德暄,陈运中,朱映睿,朱蔚然,傅敏,陶彩霞,王光忠.虎杖HPLC指纹图谱及抗痛风性关节炎活性谱效关系研究[J].中草药,2022,53(02):569-574.

17. 舒宇航,朱映睿,郑宇锟,成焕波,陈运中,涂济源,王光忠.虎杖一体化饮片与传统饮片活性成分及体外抗炎作用比较研究[J/OL].中国中药杂志:1-7[2022-05-02].

18. 张李,聂诗明,陈运中,颜春潮.复方海带代餐粉的辅助降血脂作用[J].食品与机械,2021,37(11):178-182.

19. 张李,聂诗明,陈运中,颜春潮.复方海带代餐粉润肠通便作用研究[J].食品安全质量检测学报,2021,12(21):8375-8380.

20. 刘自华,佘瑶瑶,张颖,张泽志,陈运中,刘义梅.高效液相色谱指纹图谱结合指标成分评价湖北虎杖资源[J].食品安全质量检测学报,2021,12(18):7342-7350.DOI:10.19812/j.cnki.jfsq11-5956/ts.2021.18.034.

21. 姜立娟,李玉国,崔巍,崔渺,张文风.PI3K/Akt信号通路参与中药防治2型糖尿病胰岛素抵抗的研究进展[J].中华中医药杂志,2021,36(09):5405-5408.

22. 张李,聂诗明,陈运中,徐建中,颜春潮.海带脱腥工艺优化及复方海带代餐粉的研制[J].食品工业,2021,42(07):23-28.

23. 邹陶淑童,熊振芳,丁钊,周锦航,陈运中.桑瓜饮口服液对2型糖尿病大鼠降糖调脂的作用研究[J].时珍国医国药,2021,32(03):540-544.

24. 吴琪,陈运中,吴高明.丹皮酚与顺铂联用对人骨肉瘤细胞MG-63增殖、凋亡及PI3K/Akt/mTOR信号通路的影响[J].中国药房,2021,32(04):438-442.

25. 朱映睿,孔德暄,朱蔚然,傅敏,陶彩霞,涂济源,王光忠,陈运中.多指标评价法优选虎杖干燥工艺及其浸出物与色差值的相关性分析[J].时珍国医国药,2020,31(11):2626-2629.

26. 佘瑶瑶,刘自华,张颖,刘义梅,陈运中.湖北虎杖主要化学成分的含量分析及其与色差的相关性研究[J].食品安全质量检测学报,2021,12(03):960-967.DOI:10.19812/j.cnki.jfsq11-5956/ts.2021.03.026.

27. 张怡,杨馨悦,屈勇,陈运中.利用中效原理评价虎杖苷与大黄素配伍对高尿酸血症模型大鼠的保护作用[J].中国药房,2020,31(21):2603-2608.

28. 张静,王忠萍,蔡羽,陈运中.UPLC-QTOF-MS联用技术分析苦瓜醇提物中多肽的化学组成[J].时珍国医国药,2020,31(04):781-784.

29. 张云婷,黄晓,陈运中,李军德,余坤.虎杖主要化学成分及其生物合成机制研究进展[J].中国中药杂志,2020,45(18):4364-4372.

30. 许帅,廖华君,钟玉梅,叶仁群,朱章志,周海.中医药通过PTEN/PI3K/Akt信号通路防治糖尿病肾病的研究进展[J].中华中医药杂志,2019,34(09):4190-4192.

31. 陆海英,李志杰,舒适,张瑞义,陶鹏宇,张悦.六味地黄丸基于SIRT6/NF-κB信号通路对糖尿病伴肝损伤的保护作用[J].中国实验方剂学杂志,2019,25(12):28-34.

32. Yu Cai; Min Zeng; Yun-Zhong Chen ; The pharmacological mechanism of Huashi Baidu Formula for the treatment of COVID-19 by combined network pharmacology and molecular docking, Ann Palliat Med, 2021, 10(4): 3864-3895.

33. 蔡羽; 曾珉; 陈运中 ; 基于网络药理学中药复方三药三方治疗新冠肺炎的分期治疗分析, 世界科学技术-中医药现代化, 2021, 23(2): 358-384.

34. 蔡羽,植飞,陈运中,刘思敏,颜春潮,万未希,佘雅茹,曾珉.铁棍/佛手山药粗多糖的抗糖尿病作用效果比较[J/OL].现代食品科技.2022.(网络首发)

35. 曾珉,万未希,黄铭,刘思敏,李响,蔡晶,邓锐,董颖,蔡羽(通讯作者).基于数据挖掘和生物信息学探究糖尿病治疗的用药规律及药理机制研究[J/OL].世界科学技术-中医药现代化:1-13.2022.(网络首发)

36. 马芝丽,马亚洁,黄文.不同产区干莲子营养成分及加工特性分析[J].食品工业科技,2019,40(01):96-100.

37. 马芝丽,陈文超,祝香芝,黄凤洪,邓乾春,万霞.油菜籽来源抗氧化物质研究进展[J].中国油料作物学报,2019,41(06):998-1006.

38. 马芝丽,杨芳,吴微,陈学蓉,张德新,孙丹陵.基于翻转课堂教学的食品工艺学课程形成性评价研究[J].科教文汇(下旬刊),2021(05):69-70

39. Yang F, Chen GX, Qiu N, Zhu LJ, Li J. Egg-Yolk sphingomyelin and phosphatidylcholine attenuates cholesterol absorption in Caco-2 cells. Lipids. 2018; 53(2):217-233.

40. Yang F, Chen GX, Qiu N, Zhu LJ, Li J. Fatty Acids Modulate the Expression Levels of Key Proteins for Cholesterol Absorption in Caco-2 Monolayer. Lipids in Health and Disease. 2018; 17(1):32.

41. Yang F, Chen GX. The production of extracellular lysophosphatidic acid in the regulation of metabolism and liver fibrosis. Word Journal of Gastroenterology. 2018; 24(36):4132-4151.

42. Kuang HQ, Yang F, Zhang Y, Wang TN, Chen GX. The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis. Cholesterol. 2018; 1:1-22.

43. Wu W, Wu P, Yang F, Sun DL, Zhang DX, Zhou YK. 2018. Assessment of heavy metal pollution and human health risks in urban soils around an electronics manufacturing facility. The Science of the total environment 630:53-61.

44. Wu W, Wu P, Yang F, Sun DL, Zhang DX, Zhou YK. 2018. Association of phthalate exposure with anthropometric indices and blood pressure in first-grade children. Environmental science and pollution research international. 2018, 25(23): 23125-23134.

45. Ma ZL, Huang Y, Huang W, Feng X, Yang F*, Li DY*. Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp. Molecules. 2019, 24, 4007.

46. 徐亦驰, 彭诗怡, 杨芳*. 鸡蛋消费与胆固醇稳态相关性研究进展. 食品科学. 2020, 41(7):245-254.

47. Impact of Hot Alkali Modification Conditions on Secondary Structure of Peanut Protein and Embedding Rate of Curcumin ,( ※ DeYuan Li 通讯作者)Food Science and Human Wellness,2019,11

48. Li DY,Chen YZ, Yang, F, et al.Protective Effects of Metallothionein -beta-cyclodextrin Nanoparticle and Liposome-carried Metallothionein on Dinitrogen Tetroxide Poisoning Mice[J].BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY,2020,126(31).

49. Hui-Qing Wu, Zhi-Li Ma, De-Xin Zhang, Ping Wu, Yuan-Hua Guo, Fang Yang, De-Yuan Li Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice. Front Nutr. 2021 Nov 3;8:769181. doi: 10.3389/fnut.2021.769181.

50. 张德新等;双蛋白酸奶的制作工艺及其豆腥味掩盖机理研究.食品科技,20214610):32-38.

51. Li, W., Zhang, C., Xu, N., Hu, Y., Wang, C., Li, D., & Li, W. (2021). Effect of lipoxygenase-induced oxidation on molecular structure and digestive properties of arachin and conarachin. Journal of Food Processing and Preservation, 00, e15874.

52. 吴慧清,董婷婷,曾齐,李德远.不同烤制方式工艺优化及其对卤蛋品质的改善[J].食品科技,2022,47(02):109-117.

53. Ma, Zhili; Wu, Wei; Zhang, Dexin; Wu, Ping; Guo, Yuanhua; Li, Deyuan; Yang, Fang ; Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults, Food Science & Nutrition, 2022, 00: 1-12.

 

 

 

 

 

 

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